the menu at Tipsies wine bar, Hanover, Pennsylvania
Served all evening
“I just want something small.”
Light bites to nibble on while you sip.
House Granola Bar$4
Honey, rolled oats, dark chocolate
Gourmet Popcorn$5
Air-popped and tossed in seasonal savory seasonings
The Crunch Mix$7
A seasonal choice of toasted nut mix, savory Chex mix, or crispy dry-roasted chickpeas
Spicy Pickles$5
House-brine pickles with a fiery kick
“Let’s dip.”
Served with plenty of crunch.
Garden & Hummus$12
Crisp seasonal vegetables served with house-made classic hummus
Chips & Dip Flight$11 +$3
House potato chips served with your choice of artisan dip
– Dirty Martini – Olive-forward, briny, and sophisticated.
– Crème Fraîche & Chive – Bright, tangy, and classic.
– French Onion – Slow-caramelized onions and deep savory flavor.
– Shallot & Gruyère – Rich, melted, and decadent.
Southern Comfort$14
Southern-style pimento cheese dip served with crispy crackers
“Say cheese!”
Curated boards served with fresh breads and pairings.
Make it a Charcuterie: Add a selection of premium cured meats to any board for +$5 / 8
The Crowd Pleaser$20 / $35
Creamy Brie, sharp Cheddar, and aged Gouda. Accompanied by fresh grapes, artisanal sourdough, sweet jam, and toasted almonds
The Funky & Blue$22 / $38
Bold Blue cheese, pungent Gorgonzola, and a rotating soft, funky, creamy selection. Accompanied by raw honeycomb, dried fruits, nuts, and fresh baguette
The Mediterranean$21 / $36
Tangy Feta, sharp Pecorino, and drunken Goat cheese. Accompanied by marinated olives, roasted red peppers, and pita
“We have more people coming than I thought...”
Platters designed for sharing with the whole crew.
The Grand Fromage$50
Our ultimate, extra-large showcase of premium cheeses, curated cured meats, and all the gourmet accoutrements
The Social Suite$55
A massive, crowd-pleasing board that perfectly bridges the gap between savory and sweet, featuring a large cheese spread alongside an assortment of artisanal desserts
“I saved room.”
Sweet boards to finish the night.
The Chocolate Board$15
Fresh strawberries with rich chocolate dipping sauce, chocolate-covered pretzels, and fudge brownie bites
The Orchard Board$14
A celebration of seasonal fruit (poached, macerated, and fresh), vibrant fruit curd or marmalade, airy angel food cake or waffle sticks, and dried fruit, served with a whipped mascarpone dip
Cheesecake Dippers$13
Buttery shortbread and spritz cookies served alongside a flight of decadent cheesecake dips: Chocolate, Vanilla, Caramel, and Strawberry
The Sunday Morning Box$X
A curated trio of fresh baker’s pastries. Perfect to pair with a latte, a mimosa, or to take on the go.